Sauteed Asparagus With Jamon

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Sauteed Asparagus with Jamon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sauteed Asparagus with Jamon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauteed Asparagus with Jamon estimated approx 15min.

To begin with this recipe, we must first prepare a few components. You can have Sauteed Asparagus with Jamon using 6 ingredients and 4 steps. Here is how you cook it.

Love this recipe, so quick and easy to make. It is great as starter or side dish.

Ingredients and spices that need to be Take to make Sauteed Asparagus with Jamon:

1. Large bundle asparagus
2. 2 garlic cloves
3. salt
4. Serrano or Iberico Ham
5. 1 tsp Sherry vinegar
6. Olive oil

Instructions to make to make Sauteed Asparagus with Jamon

1. Wash and cut the asparagus
2. I didn't have a frying pan with lid so I use a sauce pan instead. Add the sliced garlic into the cold olive oil in the pan. Heat it slowly so the garlic infuse the flavour in the oil. When the garlic turns golden, put it aside.
3. Increase the heat to medium. Add the asparagus and stir a few times. Add salt to taste. Cover it and cook them for 5minutes without removing the lid. Shake the pan from time to time.
4. After 5 minutes, the asparagus should be done. At this point, switch off the heating and add the vinegar. It should be consumed in a few seconds with the heat in the pan. Serve the asparagus in a plate, put Jamon on the top and the crispy laminated garlic.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Sauteed Asparagus with Jamon. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!