Sauteed Asparagus With Anchovies

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sauteed asparagus with anchovies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteed asparagus with anchovies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Sauteed asparagus with anchovies is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Sauteed asparagus with anchovies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed asparagus with anchovies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Sauteed asparagus with anchovies using 4 ingredients and 3 steps. Here is how you can achieve that.
The flavours of anchovies and butter asparagus go well.
Ingredients and spices that need to be Make ready to make Sauteed asparagus with anchovies:
- 1 garlic clove
- 15 g butter
- 4 sticks Asparagus
- 1 anchovy
Steps to make to make Sauteed asparagus with anchovies
- Finely chop the garlic and fry it with the butter over low heat.

- Peel the lower half of the asparagus and cut diagonally into strips about 5 mm wide.
Finely chop the anchovy.
- When the garlic smells good, add the asparagus and anchovies to the pan and fry until the asparagus is lightly cooked, then you're done!!!


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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Sauteed asparagus with anchovies. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!