Parmesan Asparagus

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Parmesan asparagus. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Parmesan asparagus is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Parmesan asparagus is something that I've loved my entire life.
Many things affect the quality of taste from Parmesan asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmesan asparagus is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parmesan asparagus estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Parmesan asparagus using 4 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Parmesan asparagus:
- 2 bunch asparagus
- 1/2 cup parmesan cheese fresh is better
- 1/2 cup velveeta shredded cheese
- 1 pepper for taste
Instructions to make to make Parmesan asparagus
- preheat oven to 350°F
- spray a small baking dish
- lay asparagus down in dish next layer with parmesan n velveeta
- bake uncovered for about 25 min till cheese is melted
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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Parmesan asparagus. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!