Gnocchi Asparagus & Mushrooms

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Gnocchi Asparagus & Mushrooms. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gnocchi Asparagus & Mushrooms is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Gnocchi Asparagus & Mushrooms is something which I've loved my entire life.

Many things affect the quality of taste from Gnocchi Asparagus & Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi Asparagus & Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Gnocchi Asparagus & Mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gnocchi Asparagus & Mushrooms:

1. box mushrooms
2. 10 asparagus pieces
3. 500 g Gnocchi
4. Large white onion
5. 1 garlic teeth
6. 1 Can peas
7. 7 dries tomatoes
8. Salt and pepper
9. Heavy cooking cream (30%+)

Steps to make to make Gnocchi Asparagus & Mushrooms

1. Heat sliced mushrooms and asparagus
2. Add chopped onion, garlic and dried tomatoes at a lower flame
3. Add cream, one glass of water, Vegetable broth and peas
4. Add gnocchi for 5'

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