Black Truffle Cauliflower Chowder With Asparagus (+Bacon)

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Black truffle cauliflower chowder with asparagus (+bacon). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Black truffle cauliflower chowder with asparagus (+bacon):

1. Half a white onion
2. 1 bundle asparagus
3. 1 package riced cauliflower or one head cauliflower, diced finely into rice
4. 4 + cloves garlic
5. Salt, pepper, bit of cayenne
6. Black truffle oil, or fresh black truffle shaved
7. Splash broth
8. Parmesan or truffle Gouda cheese if desired

Steps to make to make Black truffle cauliflower chowder with asparagus (+bacon)

1. In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
2. Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
3. Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
4. Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
5. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
6. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
7. Stir. Taste, and add truffle oil, s+p as necessary.

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So that is going to wrap this up for this special food Recipe of Speedy Black truffle cauliflower chowder with asparagus (+bacon). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!