Sautã©Ed Vegetable Frittata

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Sautéed Vegetable Frittata. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sautéed Vegetable Frittata is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Sautéed Vegetable Frittata is something that I have loved my entire life.

Many things affect the quality of taste from Sautéed Vegetable Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Vegetable Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Sautéed Vegetable Frittata using 8 ingredients and 4 steps. Here is how you can achieve that.

(0 Sugar Calories, not 309 calories)

Ingredients and spices that need to be Take to make Sautéed Vegetable Frittata:

1. 1 c spinach, chopped
2. 1/4 c mushrooms, chopped
3. 1/4 c onions, chopped
4. 1 asparagus stalk, white stem trimmed and chopped
5. 2 eggs
6. 4 cherry tomatoes, cut in half
7. 2 slices bacon
8. Salt and pepper

Steps to make to make Sautéed Vegetable Frittata

1. Preheat oven to 375 degrees F. Heat a cast-iron or nonstick ovenproof skillet, and cook bacon according to package directions; remove and drain on paper towels. Reserve a tbsp. or two of the grease, and heat on medium-high. When hot, add the onions and mushrooms, stirring frequently until the onions are soft and the mushrooms release then reabsorb their liquid, about 5-10 minutes.
2. Add the asparagus stalk and saute for another 2 minutes, then add spinach and stir frequently, until spinach is just wilted, about 1-2 minutes.
3. Whisk the eggs in a bowl. When the vegetables are done, turn off the burner and stir in the eggs until just mixed, then season with salt and pepper. Eggs will cook a little. Put skillet in oven, and heat until the eggs are cooked through, 5-10 minutes.
4. Serve topped with tomatoes and crumbled bacon.

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So that is going to wrap it up with this special food Recipe of Speedy Sautéed Vegetable Frittata. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!