Orange And Strawberry Chia Mocktail #Foodies&Friends

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Orange and Strawberry Chia Mocktail #Foodies&Friends. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Orange and Strawberry Chia Mocktail #Foodies&Friends is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Orange and Strawberry Chia Mocktail #Foodies&Friends estimated approx 5-7 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Orange and Strawberry Chia Mocktail #Foodies&Friends using 10 ingredients and 4 steps. Here is how you can achieve that.

I wanted something cold,sweet and citrus for my iftar last month. And the oranges I had were a bit too khatta,so I tried adding strawberries, and ofcourse a bit healthy too,so added chia seeds 😉 #ramadankitayari

Ingredients and spices that need to be Take to make Orange and Strawberry Chia Mocktail #Foodies&Friends:

1. 2 cups Orange juice
2. 1 cup Strawberries
3. 1 tbsp Lemon juice
4. 1 tsp Sugar
5. 1 pinch salt
6. 1 tsp chia seeds (soaked)
7. slices Orange
8. 1 cup Crushed Ice
9. 7 up 250ml

Instructions to make to make Orange and Strawberry Chia Mocktail #Foodies&Friends

1. Take a nonstick pan. Put 3/4 strawberries and sugar, amd cook on medium flame for 6-8 mintues, until strawberries are soft and only a little syrup is left. Keep stirring every 30 seconds. When done, mash a little with a fork, and set aside to cool.
2. In a glass, put 1/2 cup ice, 1 tbsp of the strawberry purree you made, 1 tsp soaked chia seeds, a pinch of salt, and place a slice of orange atop it.
3. Now you have to add 100ml/ 3/4cup of 7up and 1 cup Orange juice. Pour a sip of 7up upon the orange slice first, then pour both the drinks simultaneously.
4. Take a strawberry, dice it into small chunks, and a leaf of mint for garnishing

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