Marinated Tomatoes And Asparagus With Shio-Koji

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Marinated Tomatoes and Asparagus with Shio-Koji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Marinated Tomatoes and Asparagus with Shio-Koji is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Marinated Tomatoes and Asparagus with Shio-Koji is something that I've loved my whole life.

Many things affect the quality of taste from Marinated Tomatoes and Asparagus with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Tomatoes and Asparagus with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Tomatoes and Asparagus with Shio-Koji is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Marinated Tomatoes and Asparagus with Shio-Koji using 4 ingredients and 3 steps. Here is how you cook that.

I wanted to test shio-koji with a simple dish.

It's best to marinate this salad for at least 20 minutes in the fridge rather than serving it immediately. The flavor will improve dramatically with just a little bit of extra time! Recipe by Makirin

Ingredients and spices that need to be Take to make Marinated Tomatoes and Asparagus with Shio-Koji:

1. 1 Tomato
2. 3 Asparagus
3. 1 tsp Shio-koji (salt fermented rice malt)
4. 1 tbsp Olive oil

Instructions to make to make Marinated Tomatoes and Asparagus with Shio-Koji

1. The bottom half asparagus stalks are hard and fibrous, so shave off about 7 cm from the bottom.
2. Cut the asparagus on the diagonal into suitable lengths, boil a pot of water with salt (not included in ingredient) for about 4 to 5 minutes, and drain.
3. Put the shio-koji, olive oil, tomatoes cut into 6 wedges as well as the asparagus from Step 2 into a bowl, and marinate them well and leave them in the fridge for 20 minutes. And it's done!

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Marinated Tomatoes and Asparagus with Shio-Koji. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!