Asparagus

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Asparagus is something that I have loved my whole life.

Many things affect the quality of taste from Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asparagus is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Asparagus using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Asparagus:

1. 1 bunch of asparagus
2. 2 tbsp EVOO
3. 1 tbsp Parmesan cheese
4. 2 tbsp lemon juice
5. 1 salt and pepper to taste

Steps to make to make Asparagus

1. Cut into 1 to 2 inch sections, slicing the asparagus at a slight diagonal. Disregard firm ends.
2. Fill a medium sized saucepan half way with water, add 2 tbsp lemon juice and bring to a boil.
3. Add the asparagus and reduce heat slightly to a simmer. Parboil the asparagus for 2 minutes.
4. Drain the hot water. While the asparagus are still hot, toss oil, parmesan, and extra lemon juice if desired. Salt and pepper to taste.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Asparagus. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!