Asparagus Casserole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Asparagus Casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus Casserole is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Asparagus Casserole is something which I have loved my whole life.

Many things affect the quality of taste from Asparagus Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asparagus Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asparagus Casserole estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Asparagus Casserole using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Asparagus Casserole:

1. 1 envelope ritz crackers
2. 1 can asparagus
3. 1 can green peas
4. 1 can cream of mushroom soup
5. 3 tbsp butter or margarine
6. 1 small onion, chopped
7. 3/4 cup shredded cheddar cheese

Instructions to make to make Asparagus Casserole

1. Saute ritz crackers in butter(as much as needed to moisten)
2. Use sauteed crackers to line the bottom of a standard loaf pan.
3. Alternate layers of asparagus, onions, peas and soup mixture.
4. Top with cheddar cheese to taste.
5. Bake in a 350 ° oven till bubbly and cheese is melted. About 20 to 30 minutes.

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