20 Minute Shakshuka With Kale

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, 20 minute shakshuka with kale. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make 20 minute shakshuka with kale is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 20 minute shakshuka with kale estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 20 minute shakshuka with kale using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make 20 minute shakshuka with kale:

1. 2 tbsp olive oil
2. 5 oz kale, baby
3. 24 oz marinara sauce
4. 8 large eggs
5. 1 kosher salt
6. 1 black pepper
7. 4 oz feta, crumbled

Instructions to make to make 20 minute shakshuka with kale

1. Heat oven to 400° F with a rack in the top position.
2. Heat oil in a large ovenproof skillet over medium-high heat. Add the kale and cook, stirring, until wilted, 1-2 minutes. Add the marinara and bring to a simmer. One at a time, break each egg into a small dish, then side it onto the sauce, spacing evenly. Season with ½ tsp each of salt and pepper. Transfer to oven. Bake until the whites are just set, 10 - 12 minutes.
3. To with the feta and serve with flat bread. This is optional.
4. Originally printed in Real Simple, September 2014.

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